Composition : Ceftriaxone 1000 mg + Tazobactam 125 mg Ceftriaxone : Belongs to a class of antibiotics called third-generation cephalosporins. Works by interfering with the bacteria's cell wall formation, preventing them from growing and multiplying. This ultimately kills the bacteria. Tazobactum : A beta-lactamase inhibitor. Doesn't directly kill bacteria itself. Protects Ceftriaxone from being broken down by certain enzymes produced by bacteria (beta-lactamase) that can render antibiotics ineffective. This allows Ceftriaxone to function effectively against a broader range of bacteria, especially those resistant to other antibiotics. INDICATIONS Septicemia Meningitis Peritonitis UTIs RTIs SSTIs Endometritis

Composition : Amoxycillin 250mg + Cloxacillin 250mg + Lactic acid Bacillus 100 MILLION SPORES Amoxycillin : Offer wide coverage against gram +vw & gram -ve bacterial infections. Cloxacillin : Extends the antibacterial spectrum of Amoxicillin to include the β-lactamase producing strains. Lactic acid Bacillus : Probiotics Provides bioabsorbable delivery system for antibiotic INDICATIONS: Sinusitis Pharyngitis and Tonsillitis Urinary Tract Infections Skin & Soft Tissue Infections Lower Respiratory Tract Infections

Composition : Cefuroxime 250mg. (As Cefuroxime Axetil) It is a cephalosporin antibiotic Excellent activity against wide spectrum of bacterial Infections Low incidence of resistance Higher penetration in tissues INDICATIONS: ENT infections RTIs UTIs SSTIs Gonorrhoea

Composition : Dried alluminium hydroxide gel 250mg + magnesium hydroxide 250mg + simethicone 25mg Dried Aluminium Hydroxide Gel : Neutralizes stomach acid by forming a protective coating on the stomach lining. Magnesium Hydroxide : Another antacid that works similarly to aluminum hydroxide by neutralizing stomach acid. Simethicone : Doesn't directly neutralize acid, but works by breaking down gas bubbles in your stomach and intestines, allowing them to pass more easily and reducing pressure and discomfort. INDICATIONS Peptic Ulcer GERD Drug, food and ancohol induced hyperacidity